Advanced microscopes help scientists understand how cells break down proteins
Minglei Zhao’s team uses cryo-electron microscopy to flash freeze live action in cells and capture the process of ubiquitination.
Structure of protein in the gut microbiome reveals “superantigen” similarities
A new study out of the Adams and Bendelac Labs at UChicago provides new insights into a group of proteins produced by commensal bacteria in the gut.
Benoit Roux, PhD, elected to the Royal Society of Canada
Recognition by the RSC for career achievement is the highest honor an individual can achieve in the Arts, Social Sciences and Sciences in Canada.
It’s Getting Hot in Here!
From flying a drone on mars to developing mRNA vaccines, scientific understanding and modern medicine have made incredible progress. However, when it comes to biology, some of the most basic questions remain hotly debated. For example, how do cells sense temperature?